Dietary Assistant Cook

Description

Qualifications

Education & Experience:

• High school diploma or GED preferred.
• Previous experience in food service, healthcare, or long-term care preferred.
• Experience with therapeutic or modified diets is a plus.

Licenses & Certifications:

• Current Texas Food Handler Certificate (or ability to obtain within required timeframe).
   

Knowledge, Skills, and Abilities

• Knowledge of basic food preparation and kitchen safety practices.
• Ability to follow written and verbal instructions.
• Understanding of sanitation and infection control standards.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to maintain a positive and respectful attitude toward residents and staff.
   

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, and move up to 50 pounds.
• Ability to bend, stoop, reach, and perform repetitive motions.
• Ability to work in a hot, cold, and wet kitchen environment.

Work Environment

• Skilled Nursing Facility kitchen and dining areas.
• Exposure to heat, steam, cleaning chemicals, and kitchen equipment.

Requirements

Essential Duties and Responsibilities

• Assist the Cook in preparing meals, snacks, and beverages according to the planned menu and therapeutic diet requirements.
• Follow standardized recipes, portion sizes, and food presentation guidelines.
• Prepare foods using proper cooking methods to preserve nutritional value and quality.
• Assist with tray line setup, meal service, and delivery as needed.
• Ensure food is prepared and served at safe temperatures per Texas Department of State Health Services (DSHS) and facility policies.
• Maintain a clean and sanitary kitchen, including proper cleaning and storage of equipment, utensils, and food items.
• Follow all infection control, safety, and sanitation procedures, including hand hygiene and use of personal protective equipment (PPE). 
• Assist with receiving, storing, and rotating food supplies using FIFO (First In, First Out) principles.
• Report equipment malfunctions, safety hazards, or supply shortages to the Dietary Manager or Cook promptly.
• Work cooperatively with dietary, nursing, and other facility staff to meet resident needs.
• Maintain confidentiality of resident information at all times.
• Perform other duties as assigned by the Dietary Manager or Administrator.