SonicJobs Logo
Left arrow iconBack to search

Lead Cook - Next Door by Wegmans

Wegmans Food Markets
Posted 3 days ago, valid for 20 days
Location

Scotts Valley, CA, US

Salary

$23.25 - $24.75 per hour

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The position is for a lead cook at Wegmans located in Pittsford, NY, requiring full-time availability during afternoons and evenings, including weekends.
  • Candidates must be at least 18 years old and have a minimum of 2 years of experience as a line cook.
  • The pay range for this role is between $23.25 and $24.75 per hour, with benefits including a free staff meal during shifts.
  • The lead cook will be responsible for leading a team, managing kitchen operations, and ensuring compliance with health codes.
  • Ideal candidates will possess expert knife skills, experience in multiple kitchen stations, and familiarity with inventory management.

Location:

3220 Monroe Ave Pittsford, NY 14618

  

Availability Requirement for this role:

Afternoon, Evening (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$23.25 - $24.75 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Free staff meal during your shift!

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests. As a lead cook, you’ll be part of a passionate team delivering an authentic yet innovative dining experience with global inspiration. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment.

What You’ll Do

  • Lead and inspire a team of cooks, sharing your passion and expertise

  • Set the pace and tone for a high-performing, efficient kitchen

  • Forecast prep needs and manage station operations

  • Ensure compliance with all state restaurant health codes and regulations

What You Bring

  • 2+ years’ experience as a line cook

  • Expert knife skills and ability to work under pressure

  • Experience working across multiple kitchen stations

  • Experience leading a culinary team

  • Familiarity with inventory management and food cost control

  




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.