Seasonal Sous Chef

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Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

What you will have an opportunity to do:

Seasonal Executive Sous Chef
Location: Chaminade Resort & Spa
Position Type: Seasonal / Full-Time (until Labor Day)

Position Overview
Chaminade Resort & Spa is seeking a talented and driven Seasonal Executive Sous Chef to support the culinary leadership team during peak season. This role is responsible for assisting in the oversight of all kitchen operations, maintaining high culinary standards, and supporting the development of a strong, positive kitchen culture. The Executive Sous Chef will work closely with the Executive Chef to ensure exceptional food quality, efficient kitchen operations, and an outstanding dining experience for our guests. This is a seasonal position and would be employed from April until mid-September.

Key Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations across all food outlets, banquet events, and specialty events.

• Maintain high standards of food quality, presentation, and consistency.

• Supervise and mentor kitchen staff, ensuring proper training and adherence to company standards.

• Support scheduling, labor management, and productivity to meet financial goals.

• Ensure compliance with all health, sanitation, and safety regulations.

• Assist with menu execution, recipe consistency, and seasonal offerings.

• Monitor food inventory, ordering, and cost control measures.

• Collaborate with front-of-house leadership to deliver exceptional guest experiences.

• Step in to lead kitchen operations in the absence of the Executive Chef.

Qualifications

• Minimum 3–5 years of culinary leadership experience in a high-volume restaurant, hotel, or resort environment.

• Strong leadership and team development skills.

• Experience with banquet and large-scale event production preferred.

• Ability to work in a fast-paced environment while maintaining attention to detail.

• Knowledge of food safety, sanitation, and kitchen management best practices.

• Flexible schedule including evenings, weekends, and holidays.

What We Offer

• Opportunity to work in a dynamic resort environment.

• Competitive seasonal salary.

• Team-oriented culture with opportunities to lead and grow.

• Employee travel perks.

What are we looking for?

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.