Sous Chef

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Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Earn a $5,000 sign-on bonus!

Note: This position is based in Rochester, NY. Candidates not currently based in the Rochester area would be required to relocate. Relocation assistance is available; additional details will be provided during the interview.

We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. Your expertise and ability to lead a team will play a pivotal role in delivering an exceptional guest experience.

Requirements

• 1 or more years' experience as a sous chef
• Strong leadership and communication skills with the ability to motivate and develop a team
• Proven experience as a sous chef in an upscale or fine dining setting
• Ability to work effectively under pressure in a high-paced environment
• Commitment to maintaining exceptional standards of quality, presentation, and service
• Familiarity with inventory management, food cost control and scheduling

Preferred Qualifications & Experience

• Passion for Japanese culinary traditions and willingness to innovate within the cuisine
• Knowledge in Asian and/or contemporary Japanese cooking methods and ingredient selection
• Culinary degree or equivalent training