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Assistant General Manager

The Greene House
Posted 4 days ago, valid for 22 days
Location

Scottsdale, AZ, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Greene House is hiring an Assistant General Manager with a salary range of $70,000 to $80,000 per year plus a 15% bonus opportunity.
  • Candidates must have at least 3 years of high-volume restaurant management experience to be considered for the role.
  • The position involves managing shifts, making daily decisions, and creating memorable dining experiences for guests.
  • Employees will enjoy benefits such as medical, dental, and vision coverage, retirement savings with company match, and a 50% dining discount at all Fox Restaurant Concept locations.
  • The Greene House values a comfortable and welcoming atmosphere, encouraging both guests and team members to enjoy their experience.
Compensation Range

$70,000 - $80,000 / year + 15% bonus opportunity


Apply Today

Hiring – Assistant General Manager

Hiring Immediately

 

Why The Greene House?

  • Competitive Pay and incentive opportunity
  • Medical, Dental, and Vision Coverage within 30 days of employment
  • Retirement savings program with company match
  • 50% dining discount at all Fox Restaurant Concept locations
  • Additional discounts at The Cheesecake Factory and North Italia
  • Gym, fitness studio & nutrition discounts offered through Gympass
  • Tuition reimbursement
  • Paid time off

Who we are:

The Greene House is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Guests feel at home when they enter The Greene House and see our comfortable craftsman-style eatery for the first time. Our inspired-by-nature menu and boutique wine list creates the picture-perfect atmosphere that we are so proud to share. Like true gracious hosts, everything we do here encourages guests and team members alike to get comfortable and enjoy the experience. Come as you are and bring your talents to our team. We are hiring immediately!

 

What you’ll do:

  • Must have 3+ years high-volume restaurant management experience
  • Demonstrate an understanding of business operations and financials
  • Manage shifts which include daily decision making, scheduling, and planning
  • Create memorable dining experiences by exceeding guest expectations
  • Understand flavors, aromas, and characteristics of food ingredients
  • Ensure product quality and restaurant cleanliness
  • Perform calmly and effectively in a high-volume environment
  • Manage on-the-fly requests with ease and poise
  • Understand POS systems and OpenTable (or other digital/online reservation systems)
  • Coach, lead and develop restaurant team
  • Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

 

To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com




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