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Line Cook- Wolf by Vanderpump

HCW Hospitality
Posted 5 days ago, valid for 10 hours
Location

Scottsdale, AZ, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Wolf by Vanderpump at Caesars Republic Scottsdale is seeking a Line Cook for their high-volume, upscale rooftop restaurant.
  • Candidates must have previous experience in a similar role and possess strong knife skills, station organization, and a sense of urgency.
  • The position requires clear communication and teamwork to maintain a smooth service flow in a fast-paced environment.
  • The job entails preparing, cooking, and plating menu items while adhering to safety and sanitation protocols.
  • The salary for this position is competitive, and candidates should have at least 2-3 years of relevant experience.

Description

JOB SUMMARY

Wolf by Vanderpump at Caesars Republic Scottsdale — a rooftop restaurant and bar from global hospitality icon Lisa Vanderpump. With bold design, theatrical energy, and globally inspired dishes, the space is built to impress from every angle.

As a Line Cook, you’ll bring precision, speed, and creativity to every plate. This is a high-volume, high-expectation kitchen where attention to detail matters and teamwork drives the pace.


WHAT YOU’LL DO

  • Prepare, cook, and plate menu items according to recipe standards and presentation guidelines
  • Set up and stock stations with all necessary ingredients and tools
  • Execute prep tasks quickly and accurately during both opening and closing shifts
  • Maintain cleanliness and organization of your station and overall kitchen
  • Communicate clearly with the kitchen team and leadership to keep flow consistent and service smooth
  • Follow all safety, sanitation, and food handling protocols at all times
  • Work with urgency and pride in a fast-paced, high-energy rooftop environment
  • Take on additional duties as assigned by management to support the smooth operation of the hotel

WHAT YOU BRING

  • Previous experience as a line cook in a high-volume, upscale restaurant
  • Strong knife skills, station organization, and a sense of urgency
  • Ability to stay calm under pressure and focused during peak service
  • Clear communication and a team-first mindset — you’ve got each other’s backs
  • Passion for quality ingredients, consistent execution, and culinary craft
  • Flexibility to work evenings, weekends, holidays, and rooftop service hours

JOIN HCW HOSPITALITY

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that’s committed to making every moment count.

HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace.




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