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Line Cook

Riot Hospitality Group
Posted 4 days ago, valid for 22 days
Location

Scottsdale, AZ, US

Salary

Competitive

Contract type

Full Time

Life Insurance
Disability Insurance
Employee Assistance
Employee Discounts

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Sonic Summary

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  • Riot Hospitality Group, based in Scottsdale, Arizona, is seeking a Line Cook for Dierks Bentley's Whiskey Row Scottsdale.
  • The ideal candidate should have a strong culinary background and be able to thrive in a fast-paced environment.
  • Responsibilities include prepping ingredients, plating dishes, and ensuring kitchen cleanliness while adhering to sanitation codes.
  • Candidates should have food handler certification and availability to work nights and weekends, with a preference for those with prior experience.
  • The position offers competitive pay and access to benefits such as medical, dental, and employee discounts.

About Riot Hospitality Group

Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Dayclub / Clubhouse, The District, and SEVEN.

Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Dierks Bentley's Whiskey Row Scottsdale is currently looking for a Line Cook to join our team!

We're searching for a candidate who can:

  • Assist with stocking and setting up the kitchen stations.
  • Prep ingredients and prepare dishes.
  • Plating prepared foods based on Executive Chef's guidance.
  • Working with servers to ensure that orders are completed according to request and on time.
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
  • Operate standard kitchen equipment safely and efficiently.
  • Adhere to all sanitation and food production codes.
  • A strong culinary background.
  • Availability to work nights and weekends preferred.
  • Ability to thrive in a fast-paced environment.
  • Excellent written and communication skills.
  • Strong attention to detail.
  • Food handler certification.
  • Fun work environment in a sweet location with an amazing and collaborative team!
  • Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits)
  • Paid sick leave
  • Employee discounts at our many venues
  • Exclusive access to events, shows, and other happenings



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