Pastry Cook

Job DetailsJob Location: 651 - Scottsdale Curio Resort & Spa - Scottsdale, AZ 85258Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.  Full-Time POSITION SUMMARY The Pastry Cook prepares baked goods, desserts, and pastry items to recipe and presentation standards, supporting the pastry kitchen across the resort's restaurants, banquets, in-room dining, and special events under the direction of the Pastry Chef, while maintaining a clean, organized, and safe kitchen. ESSENTIAL DUTIES & RESPONSIBILITIES •     Prepare pastries, breads, desserts, and specialty baked goods for restaurants, banquets, and catered events, following standardized resort recipes and presentation standards. •     Measure, mix, and process ingredients accurately using established recipes, techniques, and portioning guidelines. •     Bake, decorate, and plate desserts to consistent quality and presentation standards under the direction of the Pastry Chef. •     Assist with prep for banquet and event dessert orders, including weddings, conferences, and VIP functions. •     Monitor stock levels of pastry ingredients and supplies; notify the Pastry Chef of shortages or reorder needs. •     Follow all food safety, sanitation, and health department regulations (ServSafe / HACCP standards). •     Maintain a clean, organized workstation, including proper storage, labeling, and rotation of products (FIFO). •     Operate and clean pastry equipment (mixers, proofers, tempering machines, ovens) safely and properly. •     Communicate with kitchen and service staff to ensure timely, accurate delivery of pastry items. •     Perform other culinary duties as assigned by the Pastry Chef or Executive Chef. QualificationsQUALIFICATIONS •     1+ year of experience as a Pastry Cook, Baker, or similar role; hotel, resort, or high-volume restaurant experience preferred. •     Culinary or pastry arts education/certification a plus; equivalent hands-on experience considered. •     Basic to intermediate knowledge of baking techniques, measurements, and dessert plating. •     Working knowledge of food safety standards; Food Handler's Card required (ServSafe preferred or obtained within 30 days of hire). •     Ability to follow recipes precisely and work efficiently in a fast-paced kitchen environment. •     Strong attention to detail and willingness to learn from senior pastry staff. •     Flexible availability, including early mornings, evenings, weekends, and holidays. PHYSICAL REQUIREMENTS •     Ability to stand and walk for extended periods (up to 8+ hours). •     Ability to lift and carry up to 50 lbs. •     Ability to work in a kitchen environment with exposure to heat, cold, and sharp equipment. •     Manual dexterity for detailed pastry and decorating work.