Your Role
• Manufacturing or general labor experience preferred but not required.
• Inspect meat products to ensure it meets quality standards.
• Operate and monitor equipment throughout production runs.
• Assist with changeovers and setting up the line.
• Pack the finished deli products into cases and palletize boxes.
• Follow Safety, Food Safety, Quality, GMP, Standard Operating and Manufacturing Procedures.
• General Housekeeping duties including maintaining work area clean and sanitized at all times.
• Perform other duties as requested.
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