Breakfast Cook

Description

Hours: 6am to 2pm Saturday through Tuesday

As one of the nation s premier private athletic clubs and a Seattle institution, The Washington Athletic Club (WAC) is not simply a place to work, but a place to belong. The WAC features extensive amenities, such as fitness centers, a stunning pool, three restaurants, a hotel, a spa, banquet halls, and more. Built in 1930, our beautifully maintained 21-story building in downtown Seattle has landmark status.

The WAC is seeking individuals who are dedicated to being the best and are willing to embrace the Club s five core values: Leadership, Excellence, Integrity, Service and Sensitivity.

OVERVIEW

The Breakfast Cook prepare and provide Members and Guests with quality food in a timely, professional manner.

POSITION RESPONSIBILITIES

Gather and prepare tools needed for the shift

Organize and standardize station area items

Prepare food, following WAC recipes and plating standards

Help on the cooking line as needed

Maintain cleanliness of walk-ins, machinery and equipment, floors and other areas

Report any needs or suggestions to improve productivity to the supervisor

Other duties as assigned.

POSITION QUALIFICATIONS

A minimum of two (2) years of experience in the food preparation industry

High school diploma or equivalent

Washington State Food Handler s Permit

Strong communication skills and a customer service mindset

BENEFIT INFORMATION LOCAL 8 UNION

Benefit package for full-time team members: medical, dental, vision

Pension through Local 8

Paid Time Off (PTO) accrues at a rate of .0433 hours per hours worked to a maximum of 90 hours per year

8 paid holidays per year

401(K) with employer match

Employee Assistance Program

Fitness Reimbursement Program

ORCA Passport Program

Pet insurance available

Free daily meal (soup/salad bar)

Discount on spa services and products