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BRUNCH Line Cook

RockCreek Seafood & Spirits
Posted 2 months ago, valid for a month
Location

Seattle, WA 98164, US

Salary

$22 - $29 per hour

Contract type

Full Time

Employee Assistance
Employee Discounts

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Sonic Summary

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  • RockCreek Seafood & Spirits in Seattle is seeking a brunch line cook who must be available to work weekend mornings.
  • The hourly wage ranges from $22 to $29 depending on experience, with additional tip sharing for all back-of-house employees.
  • Benefits include sick pay, employee discounts, and a potential health, dental, and vision plan after a six-month eligibility period.
  • Candidates should have experience working a line and possess a love for cooking and hospitality, along with strong problem-solving skills.
  • This position requires a minimum of one year of relevant experience and offers opportunities for career growth.

Description

RockCreek Seafood & Spirits in Seattle is currently seeking a brunch line cook to join our team.


Must be available to work weekend mornings. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits. Position includes hourly rate, tip share, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.


We practice tip sharing as a company, more commonly referred to as tipping-out. The line cook position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.


Wage Range and Benefits

  • Hourly Wage is $22 - $29 DOE.
  • Tip sharing weekly for all BOH employees.
  • Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws.
  • Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).
  • Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week).
    • Employer pays 50% of employee only medical coverage.
    • Dependent/family coverage is available at full cost to the employee.
  • Employee Assistance Program provided upon hire at no cost to employee.
  • 50% Employee discount provided, for up to three additional guests if dining with you.
  • Employee Referral Incentive Program offered.
  • Weekly pay days.

Line Cook 1 $22 -$25 /hr plus tip

Line Cook 2 $25 - $29 /hr plus tips


Requirements

  • Work evenings and weekends.
  • Work calmly under pressure.
  • Keep clean and orderly station.
  • Follow recipes accurately.

Required Knowledge, Skills and Abilities

  • Absolutely love the craft of cooking and hospitality.
  • Have high energy and a positive attitude.
  • Possess problem solving skills.
  • Punctual and highly reliable.
  • Can work cohesively in a team environment.
  • Experience working a line.
  • Looking to work for a company with huge growth potential.





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