Parkshore Juanita Bay - Sous Chef

Location:

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Parkshore Juanita Bay is a beautiful new senior apartment community neighborhood, close to Juanita Park and Juanita Village, opening in 2026! As part of Parkshore Senior Living and Transforming Age, our dedication to our residents is matched only by our passion for our team!! We are comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members. Come learn more about us at https://parkshorejuanitabay.org, and find your happy place here!

The hourly rate for this role is $27-31 per hour DOE. We can't wait to talk to you about this exciting role!

Our Sous Chefs: 

• Prepare delicious food that meets a variety of dietary needs.
• Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
• Ensure kitchen food safety and sanitary food handling. Ensures compliance with King County and DSHS regulations.
• Maintain professional relationships with food and equipment venders.
• Hiring, orientation, training, and evaluation of kitchen staff.
• Assist with supervising utility and FOH staff as needed.
• Create a motivating environment that encourages team members to be involved, creative, and problem solving.
• Act as Executive Chef in their absence.
• Perform other duties as assigned

What you need to succeed:

• Experience as a Chef/Kitchen Manager in a senior living community is a plus.
• Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
• Able to prepare therapeutic/modified diets.
• Successful completion of recognized food safety course.
• First Aid training and CPR training may be required in certain state/local jurisdictions.
• Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.