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Residential Cook (3169)

COMMUNITY HOUSE MENTAL HEALTH AGENCY
Posted 2 days ago, valid for 17 days
Location

Seattle, WA 98164, US

Salary

Competitive

Contract type

Full Time

Retirement Plan
Disability Insurance
Employee Assistance

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Sonic Summary

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  • The Community House Mental Health Agency in Seattle, WA is seeking a Cook for a part-time position with a salary range of $25.00 - $30.39 hourly.
  • The Cook will be responsible for preparing and coordinating food services for a 24-hour adult residential treatment facility, working closely with a certified dietician.
  • Candidates must have a high school diploma or equivalent, along with current CPR/First Aid certification and a Food Handlers card.
  • The position requires the ability to work a non-traditional schedule, including holidays, and involves maintaining health practices and sanitation guidelines.
  • Community House offers a supportive work environment with benefits such as company-paid insurance, a retirement plan, and continuing education opportunities.

Job DetailsJob Location: SEATTLE, WA 98115Salary Range: $25.00 - $30.39 HourlyJob Shift: DayHere at Community House Mental Health Agency, we strive to provide a supportive family atmosphere in Seattle and King County for people with severe and persistent mental illness. Each person who walks through our door has a unique story, and we believe that everyone deserves to feel welcomed and valued.    Here at CHMHA we have a fantastic opportunity available for a Cook.    Our Cook will work to prepare and coordinate all food services for a 24-hour adult residential treatment facility. They will work closely with a certified dietician to plan nutritious, well-balanced meals in accordance with the WAC Assisted Living Guidelines.   At Community House, we value a strong work-life balance and aim to provide the best support for our workers. As a CHMHA employee, you will have access to a range of unique benefits, such as company-paid medical/dental/vision/disability insurance, a 403B retirement plan with employer match, continuing education credit, a personal unlimited ORCA card, and an employee assistance program with financial, mental, and legal assistance.    SCHEDULE Saturday-Monday,  9:00am-7:00pm (Part-Time, 20 hours/week)   RESPONSIBILITIES  Plan nutritious, well balanced meals per WAC 246-316-170 and in consultation with a certified dietician  Maintain all health practices and sanitation guidelines per agency kitchen standards  Maintain a sanitary and organized kitchen including routine cleaning of appliances and equipment  Post weekly menu plan for residents and file all menus for a minimum of 6 months  Arrange for food pick-up at the donation sites  Order food supplies on weekly basis  Ensure menu supplies and preparation directions for other staff who cook  Keep agency kitchen checklist per facility guidelines  Encourage resident help in kitchen operations including meal preparation, clean-up, and dishwashing as part of agency life skills training  Maintain records in keeping with agency guidelines  Attend scheduled staff meetings, community meetings, and trainings/conferences when on duty and as assigned  Review daily log and documents after each shift and communicate other staff members of any emergency situations  Provide immediate crisis intervention and resolution as needed  Other duties as assigned  QualificationsQUALIFICATIONS  High school diploma or equivalent  Current CPR/First Aid certification  Current Food Handlers card  Ability to work non-traditional schedule as required by the residential facility including holidays as assigned  Have legible handwriting  Ability to do simple mathematics  Ability to read and comprehend agency policy and procedures  Valid drivers license and clean driving record to use agency vehicles 




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