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Maintenance Supervisor

Schwartz Brothers Restaurants
Posted a month ago, valid for 20 days
Location

Seattle, WA 98164, US

Salary

$28 - $36 per hour

Contract type

Part Time

Health Insurance
Paid Time Off
Employee Assistance

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Sonic Summary

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  • Schwartz Brothers Bakery is seeking a hands-on Maintenance Supervisor to lead their maintenance team in a fast-paced, 24/7 production environment.
  • The role involves balancing technical work with team leadership, overseeing preventative maintenance, troubleshooting equipment issues, and ensuring compliance with safety standards.
  • Candidates should have previous maintenance experience in manufacturing or food production, with leadership or supervisory experience strongly preferred.
  • The position requires strong technical knowledge in electrical systems, refrigeration, plumbing, and mechanical systems, along with the ability to make decisions under pressure.
  • Salary details were not provided, but applicants should have several years of relevant experience to be considered for this leadership role.

About the role

At Schwartz Brothers Bakery, we’re passionate about quality, consistency, and the people who make it all happen. We’re looking for a hands-on Maintenance Supervisor to lead our maintenance team and help keep our operation running smoothly, safely, and efficiently in a fast-paced, 24/7 production environment.

If you’re someone who enjoys solving problems, leading a team, and making a real impact on day-to-day operations—this could be a great fit.


What you'll do

As our Maintenance Supervisor, you’ll be a key leader on the floor—balancing hands-on technical work with team leadership and coordination.

  • Lead, coach, and support a team of maintenance technicians
  • Plan and oversee preventative maintenance to minimize downtime
  • Troubleshoot and resolve equipment issues quickly and effectively
  • Prioritize daily maintenance needs in partnership with production
  • Ensure all work is performed safely and in compliance with company standards
  • Support and maintain systems including electrical, refrigeration, plumbing, and mechanical equipment
  • Oversee boiler operations, safety checks, and routine maintenance
  • Train team members and help build a strong, reliable maintenance team
  • Maintain accurate records of repairs and preventative maintenance
  • Partner with leadership on process improvements and equipment upgrade


Qualifications

  • Previous experience in maintenance within a manufacturing or food production environment preferred
  • Leadership or supervisory experience strongly preferred
  • Strong technical knowledge of:
    • Electrical systems (including 3-phase power)
    • Refrigeration systems
    • Plumbing and general mechanical systems
    • Welding/fabrication (a plus)
  • Ability to troubleshoot and make sound decisions under pressure
  • Strong organizational and communication skills
  • Comfortable working in a fast-paced, 24/7 production environment


Benefits

  • Discounted meals at Daniel’s Broiler
  • Paid Time Off begins at 1 hour for every 30 hours worked for new hires
  • 401(k) with company match
  • Health, dental, vision insurance
  • Voluntary benefits such as LTD, commuting benefits
  • Flexible scheduling
  • Length of service bonuses
  • Team member referral program
  • Opportunity for growth and development- we promote from within!
  • Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance





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