Hot Prep Cook - Per Diem -Shift Varies

“Orlando Health Is Your Best Place to Work” is not just something we say, it’s our promise to you."

About Orlando Health Sebastian River Hospital

Orlando Health Sebastian River Hospital is a 178-bed comprehensive medical and surgical facility serving the communities along Florida’s Treasure Coast as a trusted healthcare provider for more than 50 years. With the latest technology and a team of skilled healthcare professionals, we are committed to bringing the highest level of expert and compassionate care to the communities we serve.

With a full scope of care, we offer advanced technology and expertise in a number of specialties, including emergency care, heart and vascular care, orthopedics and surgical services. Recognized for high standards, we have earned full hospital and laboratory accreditation from The Joint Commission, as well as advanced certification as a Primary Stroke Center for our high-quality stroke care. As further demonstration of our commitment to quality and safety, we have earned several additional industry recognitions.

                                                Click Here to Learn More About: Sebastian River Hospital

WHY ORLANDO HEALTH?

Competitive Pay

Evening, nights, and weekend shift differentials offered for qualifying positions.

All Inclusive Benefits (Starting on Day One)

Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees.

Employee-centric

Orlando Health has been selected as one of the “Top Places to Work in Healthcare” by Becker’s Healthcare.

Position Summary
Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the
Executive Chef, Food & Nutrition Supervisor or Production Leader.

Essential Functions
 Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.
 Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
 Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices
and procedures of the HAACP guidelines and adheres to them.
 Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition
Supervisor, Group Leaders and peers of the food service team.
 Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e.,
cold prep, bakery, store room, café serving line, dish room or tray line.)
 Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
and local standards.
 Maintains compliance with all Orlando Health policies and procedures.

Other Related Functions
 Participates in monthly departmental AQ/QI activities and all related services.
 Observes all departmental rules and regulations.
 Follows proper portion controls and menu preparation.
 Is knowledgeable about all cold food preparation procedures and performs these duties when necessary. Follows all universal
precautions as they apply to food services.
 Prepares meat roasting charts, temperature logs, leftover logs, etc. as needed.

Education/Training
 Ability to read and recognize similarities and differences between words and between series of numbers.
 Ability to write simple correspondence.
 Ability to respond to common inquiries or complaints from customers.

Licensure/Certification
None.

Experience
Six(6) months of fast food production or kitchen food production.