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Cook (Part-Time) (Every Weekend) - Keowee Square

Navion Senior Solutions
Posted a day ago, valid for 14 days
Location

Seneca, SC 29679, US

Salary

$24,000 - $28,800 per year

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Contract type

Part Time

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Sonic Summary

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  • Keowee Square is hiring a Cook to assist in meal preparation and service within an Assisted Living Community.
  • Candidates should have at least one year of job-related experience, preferably in a culinary or healthcare setting.
  • The position is part-time with weekend shifts required, offering a salary of $15 per hour.
  • Applicants must be at least 16 years old and possess a high school diploma or GED, with a ServSafe certificate preferred.
  • Benefits include a health care plan, retirement plan, and career advancement opportunities.

Keowee Square is seeking a Cook to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

Join our fantastic team in a rewarding Part-Time role where you'll make a difference for our residents! Every weekend shifts are required.

Keowee Square has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

  • Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
  • High School diploma or GED accepted
  • A culinary apprenticeship or training is preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Must be 16 years or older.
  • Three years’ experience in a healthcare, hospitality or service environment preferred
  • Culinary arts experience preferred
  • CPR & First-Aid certifications preferred
  • Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
  • Ability to work well with others and promote a team environment

Responsibilities

  • Ability to prepare palatable foods that are appetizing in appearance
  • Knowledge of safety and sanitary requirements
  • Ability to learn basic tasks and follow written and verbal instructions
  • Pleasant, friendly and helpful at all times ensuring proper and timely service
  • Well-groomed and ability to follow dress requirements
  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • PTO for full time positions
  • Short & Long Term Disability Insurance
  • Life Insurance
  • Career Advancement Opportunities

#MTC




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