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Napolis Prep Cook

7 Cedars Resort
Posted 9 days ago, valid for 9 days
Location

Sequim, WA, US

Salary

$18.54 per hour

Contract type

Full Time

Retirement Plan
Paid Time Off
Employee Assistance

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Sonic Summary

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  • The 7 Cedars Resort in Sequim, WA is seeking a Napoli's Prep Cook for a full-time or part-time position with an hourly salary of $18.54.
  • Candidates should ideally have three years of experience in institutional food preparation and a high school diploma or GED equivalent.
  • The role involves preparing ingredients, maintaining cleanliness in the kitchen, and performing basic cooking tasks such as making salads and desserts.
  • The position emphasizes teamwork, attention to detail, and adherence to safety and sanitation regulations.
  • Employees enjoy various benefits, including medical insurance, a 401(k) plan, and discounts, making it a rewarding opportunity for those passionate about culinary arts.

Job DetailsJob Location: 7 Cedars Casino - Sequim, WA 98382Position Type: Full-Time/Part-TimeSalary Range: $18.54 - $18.54 HourlyJob Shift: DayJob Category: Tipped PositionReady to take your kitchen skills to the next level? Join the 7 Cedars Resort team and start building your culinary career with a company that values growth, teamwork, and great people! Bring your passion for food and let us help you grow! The Napoli's Prep Cook is responsible for assisting the cook(s) by preparing ingredients, keeping the kitchen and eating areas clean and orderly, and by performing some of the simpler cooking functions such as salads, dressings, garnishes, desserts, various catering orders as assigned according to the daily prep list.   *Native American hiring preference for qualified candidates.    ESSENTIAL FUNCTIONS Chop, dice, and cut various meats, cheeses, vegetables, and fruits for salad and sandwich preparation using hand knives and electric slicer Combine various ingredients and create salads, dishes and desserts as well as buffet items for service to the appropriate wait staff and/or customers Wash, peel and/or cut various foods to prepare for cooking or serving Weigh or measure ingredients for food prep and waste logs Prepare dressings and cold sauces in accordance with restaurant needs Maintain proper food rotation and temperatures procedures at all times for pantry, kitchen and buffet line Store and label food in designated containers and storage areas to prevent spoilage Promptly report equipment and food quality problems and product shortages to kitchen supervisor Ensure quality and visual presentation of food produced Make sure all areas assigned are clean and free of debris Perform miscellaneous duties as assigned Must follow all safety and sanitation rules and regulations Follow all general and department policies and procedures   QUALIFICATIONS High School Diploma or GED equivalent required. Three (3) years’ experience in institutional food preparation preferred. Knowledge of food production and menu planning. Knowledge of proper preparation technique. Ability to memorize certain recipes to ensure consistency. Thorough knowledge of all institutional kitchen equipment including broiler, sauté, fryer. Knowledge of proper preparation technique. Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members. Strong organization, prioritization and multiple-tasking skills. Strong attention to detail, and a commitment to quality. Highly adaptable with the ability to adjust to change in a positive manner. Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing.   Join the 7 Cedars Team! Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members. With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements. We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more. If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you. Join the fun. Discover a career you'll love. Apply today and become part of the 7 Cedars team! Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.  




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