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Retail Store Shift Lead

Dairy Farmers of America
Posted 2 days ago, valid for 20 days
Location

Shauntie, UT, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position involves supporting retail staff to ensure smooth store operations and an exceptional shopping experience for customers.
  • Candidates should have 1 to 2 years of retail or customer service experience and a high school diploma or equivalent is preferred.
  • Responsibilities include assigning daily tasks, monitoring performance, assisting customers, and ensuring safety and cleanliness in the store.
  • The role requires strong customer service skills, the ability to motivate a team, and effective communication skills.
  • The salary for this position is not explicitly mentioned, but it typically aligns with industry standards for retail shift leads.

Support retail staff in their daily routines, ensuring store operations run smoothly and efficiently, and customers have an
exceptional shopping experience. Perform a variety of duties including assigning daily tasks and ensuring team
members remain on task; observing performance during the shift; making sure shelves are clean, organized and well stocked; assisting customers and resolving problems; ensuring that all closing checklist items have been completed;
monitoring for safety; and communicating with the next shift leader to help prepare him/her to run a successful shift.

 

JOB DUTIES AND RESPONSIBILITIES

  • Function as the go-to resource for retail staff while on duty.
  • Assign tasks to keep the store running smoothly; ensure all tasks are completed by the staff for that day before
    leaving at night.
  • Plan daily schedules and ensure that positions are covered throughout the day (e.g., scheduled breaks, call-ins)
  • Proactively review and monitor the customer experience and address any areas of concerns (e.g., wait times,
    cleanliness/store appearance, service, merchandise availability, signage)
  • Assist customers with questions, concerns, or complaints in a professional and positive way; ensure all issues
    are resolved in a timely manner
  • Motivate the team during demanding service periods; provide recognition and constructive feedback throughout
    the shift as appropriate
  • Train and develop new employees; provide coaching for ongoing improvement
  • Handle or escalate any store or employee-related issues; document as appropriate for the store manager or
    store supervisor to review
  • Approve refunds
  • Get change if needed for the cash drawers
  • Ensure the safety and security of the store by making sure doors are locked and the alarm is set; the store safe
    is shut and locked
  • The Creamery: Make sure that the receiving room in order and cheese is not left out at night
  • Act as a role model in representing the company, the team, and themselves
  • Perform any of the duties of the retail store associate
  • Follow all safety and sanitation procedures
  • The requirements herein are intended to describe the general nature and level of work performed by employee,
    but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Qualifications

EDUCATION AND EXPERIENCE

  • High school diploma or equivalent preferred
  • 1 to 2 years of retail, customer service, or related experience
  • Demonstrated ability to deliver excellent customer service and leadership attributes or team leadership
    experience
  • SMK_HGRO10 Retail Store Shift Lead (1)
  • Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

  • Strong customer service skills
  • Able to respond courteously and efficiently to inquiries, complaints, and requests
  • Able to work in collaboration effectively and foster good teamwork
  • Able to motivate others in a positive and constructive manner
  • Able to demonstrate solid judgment and decision-making skills
  • Able to resolve internal conflicts with tact and professionalism
  • Able to organize time, energy, and resources effectively to achieve goals (i.e., organizational skills)
  • Attention to detail and able to multi-task
  • Problem solving skills
  • Able to communicate clearly and effectively, both verbally and in writing
  • Familiarity with food safety regulations and practices to maintain a clean and hygienic work environment
  • Must be able to read, write and speak English



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