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Food and Hospitality Associate ( PER DIEM)

Masonicare Corp
Posted 18 days ago, valid for 17 days
Location

Shelton, CT, US

Salary

$16.94 - $22 per year

Contract type

Part Time

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Sonic Summary

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  • The Food and Hospitality Associate position at Masonicare at Wesley Heights in Shelton, CT is a per diem role responsible for various resident food service functions, including meal service and food preparation.
  • Candidates are required to have a high school diploma or GED, with on-the-job training provided for experience.
  • The role involves maintaining sanitation guidelines, serving meals, cleaning service areas, and inventory management for food supplies.
  • This position emphasizes teamwork, meeting deadlines, and following processes, while providing person-centered care to residents.
  • The salary for this position is not specified in the job description.

Food and Hospitality Associate  (PER DIEM)


Masonicare at Wesley Heights - Shelton, CT


PER DIEM

 

Summary of Position:  Responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines.         



Essential Duties and Responsibilities:

 

  1. Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness

 

  1. Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets

 

  1. Pick-up all food supplies and set-up service areas, take temps and record

 

  1. Serve resident meals according to meal order taken by CNA 

 

  1. Clean service areas including all utensils, trash and service carts after each meal

 

  1. Return soiled items and unused food to dish room after each meal

 

  1. All service items are cleaned and sanitized by following dish machine process after each meal

 

  1. Return all serving utensils, pan/pots to appropriate unit after each meal

 

  1. Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen

 

  1. Complete unit sanitation checklist and give to supervisor before leaving for the day

 

               11. Performs other duties as assigned

 

 

Qualifications:


Education: High School or GED                    

Experience: On the job training                     

Licensure: N/A                       

 

Knowledge/Skills/Abilities:

Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes.

 

Physical Demands:     

See checklist

 

Provides care and services that demonstrate behaviors and the principles of person-centered care including affording people dignity, respect and compassion, offering coordinated care, support and treatment and care that is personalized.  

 

 

This description of job responsibilities is intended to reflect the major responsibilities and duties of the job, but is not intended to describe minor duties or other responsibilities as may be assigned from time to time.


#Shelton





PER DIEM



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