We are now looking for an experienced dinner sauté cook who wants to work alongside a team of professionals to create the best food in the northern suburbs! Tuesday - Saturday 1:30pm - 10pm 5 days a week.

Benefits Include:

Hourly pay plus a share in our weekly service charge distribution
85% Employer Covered Health Insurance (for anyone averaging 32 hours/week)
Dental and Vision Coverage available
Paid Time Off
Employer Matched Retirement Savings
50% Discount For You and a Guest
Transparent Service Charge Distribution
Career Development

Major Points of Accountability Include:

Champion Lateral Service - Actively look for opportunities to support and serve other members of the team
Learn - Take advantage of regular opportunities to learn about products, techniques, and new skills
Own The Individual Guest Experience - Each dish represents an individual guest experience, take ownership in delighting each guest
Set the Next Shift Up for Success - Leave your areas of responsibility better than you found them
Deliver Perfect Recipes- Meticulously follow specs while ensuring proper seasoning and presentation of each dish
Own the Cleanliness of the Prep area & Coolers- Work clean and take pride in how your area is maintained
Communicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep lead

Necessary Skill Set:

Ability to follow recipes, work independently, advanced knife skills and can own station
Working with chef to develop station specific specials
Sense of urgency. Good time management. Attention to detail. Works cleanly.
Need to be able to work under pressure
Cares about working in a clean kitchen and takes care of equipment
Cares about working as part of a team and maintaining a team environment
Exhibit self-motivated behavior and communicate clearly

Learn more about this Employer on their Career Site

Dinner Sauté Cook