We are now looking for an experienced sous chef who wants to help lead a team of professionals to create the best food in the northern suburbs! We are open Tuesday-Saturday 9am - 8pm; Sundays 9a - 2pm.

Benefits Include:

Salaried pay plus a share in our weekly service charge distribution
85% Employer Covered Health Insurance (for anyone averaging 32 hours/week)
Dental and Vision Coverage available
Paid Time Off
Employer Matched Retirement Savings
50% Discount For You and a Guest
Transparent Service Charge Distribution
Career Development

Major Points of Accountability Include:

Champion Lateral Service - Actively look for opportunities to support and serve other members of the team
Learn - Take advantage of regular opportunities to learn about products, techniques, and new skills
Own The Individual Guest Experience - Each dish represents an individual guest experience, take ownership in delighting each guest
Set the Next Shift Up for Success - Leave your areas of responsibility better than you found them
Deliver Perfect Recipes- Meticulously follow specs while ensuring proper seasoning and presentation of each dish
Own the Cleanliness of the Prep area & Coolers- Work clean and take pride in how your area is maintained
Communicate Product Needs - Ensure effective communication regarding prep & product needs to chef and prep lead

Necessary Skill Set:

Experience with menu development, costing, recipe writing, ordering and receiving, inventory, advanced communication skills, teaching skills
Needs to have a passion for creative, delicious, and seasonal food
Needs to be serious about creating and maintaining a positive work environment and taking care of team members
Taking pride in working in a clean environment with functioning equipment and maintaining organization
Fluency in breakfast and dinner food. Ability and willingness to work all stations

Learn more about this Employer on their Career Site

Sous Chef