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Hotel Accountant

Lotus Hospitality Management
Posted a month ago, valid for 15 days
Location

Shreveport, Caddo 71153, LA

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off
Employee Discounts

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Sonic Summary

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  • The job requires a bachelor’s degree in accounting or relevant experience in finance, with a preference for candidates who have previous accounting experience in the hospitality industry.
  • Key responsibilities include overseeing daily financial transactions, preparing financial statements, collaborating on budgets, processing payroll, conducting audits, managing cash flow, and overseeing inventory.
  • Strong analytical and problem-solving skills are necessary, along with a meticulous approach to financial reporting and compliance.
  • The position offers a salary that is competitive within the industry, although the specific figure is not mentioned.
  • Benefits include a 401(k) plan with matching, health and dental insurance, employee discounts, paid time off, and vision insurance.
Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance
Key Responsibilities

  1. Financial Management: Oversee daily financial transactions, including processing invoices, tracking hotel revenue, and managing accounts payable and receivable.
  2. Financial Reporting: Prepare and analyze financial statements such as balance sheets and income statements to assess the hotel's financial performance and provide insights to management.
  3. Budgeting and Forecasting: Collaborate with department heads to compile budgets, monitor spending, and implement cost-control measures to ensure financial goals are met.
  4. Payroll Processing: Ensure accurate calculation of wages, tax withholdings, and employee benefits, managing payroll operations efficiently.
  5. Compliance and Auditing: Conduct internal audits to ensure compliance with financial policies and regulations, identifying and addressing discrepancies as needed.
  6. Cash Flow Management: Monitor the hotel’s cash flow, forecast future financial positions, and make necessary investment decisions to maintain liquidity.
  7. Inventory Management: Oversee the management of inventory, ensuring accurate tracking of hotel supplies and minimizing waste through efficient procurement practices.
Required Skills and Qualifications
  • Educational Background: A bachelor’s degree in accounting or relevant experience in finance or a related field is generally required. 
  • Experience: Previous accounting experience, particularly in the hospitality industry, is highly valued. 
  • Analytical Skills: Strong analytical and problem-solving skills are necessary to interpret financial data and provide actionable insights.
  • Attention to Detail: A meticulous approach to financial reporting and compliance is crucial to avoid discrepancies and ensure accuracy.



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