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Job Description
General Job Duties Ā involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.
General Physical demandsĀ involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squatt, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside.
On the job trainingĀ involves customer service orientation, interactive computer program, and hands-on practice.
Customer serviceĀ skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.
Delivery skillsĀ involve the ability to safely drive own vehicle, navigate roads/maps, adverse terrain/stairs of delivery sites while carrying products.
Qualifications
Essential skills involve the ability to add/subtract/multiply/divide accurately to make correct monetary change (may use calculator).
Additional Information
All your information will be kept confidential according to EEO guidelines.
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