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Prep Cook - FT, AM Shift, Salad Dept

Creative Dining Services
Posted 19 days ago, valid for 21 days
Location

Sioux Center, IA, US

Salary

$16 - $18 per hour

Contract type

Full Time

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Sonic Summary

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  • Creative Dining Services is seeking a full-time Prep Cook for the Salad Department at Dordt University in Sioux Center, IA.
  • The working hours are Monday to Friday from 6:00 a.m. to 2:30 p.m., with an every other weekend rotation.
  • Candidates should have a minimum of 1 year of food service experience, and a high school diploma or equivalent is preferred.
  • The position offers competitive pay along with benefits such as medical, dental, and vision insurance, as well as a 401(k) with company match.
  • Additional perks include paid time off, free meals during shifts, and access to Dordt Sporting Events and the Fitness Center.

Come Join the Dordt Dining Team!

Creative Dining Services located on the Dordt University campus in Sioux Center, IA is looking to hire a FT Prep Cook for the Salad Dept. Working hours 6:00 a.m. - 2:30 p.m. Monday - Friday with an every other weekend rotation.  The Prep Cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.


Core Responsibilities:

  • Prepare food such that all food is ready for use within the established timeframe.
  • Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.
  • Utilizes safe food handling techniques at all times.
  • Stores food items according to established standards of practice; utilizes proper labeling and dating.
  • Holds prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot).
  • Maintains production records (food usage, overages, shortages, customer counts, etc.) .
  • Maintains established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.).
  • Maintains a safe, tidy and well organized work environment at all times; cleans up spills quickly, wears protective gear as needed (i.e. slicer glove), and stores wares safely.
  • Communicates needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.
  • Monitors kitchen equipment for proper functioning; report any discrepancies to supervisor immediately.
  • Supports other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately.


The Ideal Candidate Will Have:

  • High School diploma or equivalent preferred
  • Minimum of 1 year food service experience preferred
  • ServSafe Certification preferred


We Offer:

  • Competitive pay and bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with a company match
  • Paid time off
  • Free meals during shifts
  • Free pass to Dordt Sporting Events and Fitness Center
  • And much, much more!

About Creative Dining Services:
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!






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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.