Meat Processing

Meat Processing 

Summary

This production position works  in a production area processing pork products.  Requires working with raw pork product, raw and/or cooked products. Usually works five to six days a week ; overtime may be required based on production needs.

Principal and Essential Duties & Responsibilities

• Works at various stations along the production line processing pork food products.
• Adheres to all safety requirements including PPE (Personal Protective Equipment), preventing and reporting unsafe acts and conditions, Lockout-Tagout procedures and Process Safety Management related matters.
• Maintains clean and safe working environment.
• Participates in Company and department safety programs.

Experience Preferred

• Experience in pork processing/manufacturing environment preferred.