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Front of House Supervisor - The Pub

Black Butte Ranch
Posted a month ago, valid for 23 days
Location

Sisters, OR 97759, US

Salary

$24.5 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • Black Butte Ranch is seeking a Seasonal, Full-Time Front-of-House Supervisor for their Roberts Pub restaurant, starting in May.
  • The ideal candidate should have at least 3 years of restaurant or hospitality experience and possess strong communication and leadership skills.
  • This role involves supporting daily front-of-house operations, leading the team, and ensuring exceptional guest service.
  • The position offers a starting salary of $24.50 per hour, with potential for continued employment based on performance.
  • Seasonal staff will also enjoy various perks, including access to Ranch amenities and employee discounts.

About Black Butte Ranch
Black Butte Ranch is a destination resort in Central Oregon, surrounded by Cascade mountain views, Ponderosa pines, and a strong sense of community. Set across 1,800 acres, the Ranch features championship golf courses, lodging, restaurants, pools, spa, trails, a private lake, and year-round recreation.

Working here means being part of a collaborative team dedicated to creating memorable guest experiences in one of the Pacific Northwest’s most beautiful settings.


We are hiring a Seasonal, Full-Time Front-of-House Supervisor for our Roberts Pub restaurant, starting in May. This is a great opportunity for someone with strong restaurant experience who enjoys leading a team and delivering an exceptional guest experience.

Our ideal candidate has at least 3 years of experience in restaurant operations, communicates clearly and professionally, promotes teamwork, and can work a flexible schedule including evenings, weekends, and holidays.


What You’ll Do:

Support daily front-of-house operations and ensure a high level of service

Lead by example and assist in guiding and supporting the FOH team

Foster a positive, team-oriented work environment

Address guest needs and resolve concerns in a professional manner

Partner with Food & Beverage leadership to maintain service standards


What We’re Looking For:

3+ years of restaurant or hospitality experience

Strong communication and leadership skills

Ability to stay organized and perform in a fast-paced environment

Commitment to guest service and team success

Flexible availability, including evenings, weekends, and holidays


Compensation & Details:

Starting at $24.50/hour, based on experience

Full-time, seasonal position beginning in May and running through the summer season

Potential for continued employment based on performance and business needs


Seasonal staff have access to a variety of valuable perks, including access to Ranch amenities such as fitness centers, sport courts, pools, and hot tubs, complimentary golf, and employee discounts at restaurants, retail outlets, and spa services.


Offers are contingent upon successful completion of a background check.

Our commitment to service starts with our team. We foster a welcoming, inclusive workplace and make employment decisions based on qualifications, merit, and business needs in accordance with applicable laws.




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