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Waitstaff - Forno Santo

MCNELLIES GROUP LLC
Posted a month ago, valid for 15 days
Location

Skiatook, OK 74070, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Employee Discounts

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Sonic Summary

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  • Forno Santo in Tulsa, OK is seeking enthusiastic individuals to join their restaurant team, focusing on Italian cuisine and exceptional customer service.
  • Candidates should have a passion for food and a friendly attitude, with previous experience in a serving or hospitality role preferred but not required.
  • Key responsibilities include welcoming guests, taking orders, serving food and beverages, and maintaining a clean dining area.
  • The position requires strong communication skills and the ability to work in a fast-paced environment, with flexibility for nights, weekends, and holidays.
  • While the salary is not specified, the position offers benefits such as health insurance, flexible schedules, and employee discounts.

Job DetailsJob Location: Forno Santo - Tulsa, OK 74120Travel Percentage: NoneJob Category: Restaurant - Food Service Forno Santo brings Italian cuisine, and a warm, welcoming atmosphere to the local community. We pride ourselves on quality, passion for food, and exceptional customer service. We're looking for enthusiastic, motivated individuals to join our team and be a part of something special.     Key Responsibilities: Welcome guests with a friendly, welcoming attitude. Provide menus, take orders, and offer recommendations based on guests' preferences. Serve food and beverages in a timely and professional manner. Ensure that the dining area is clean, organized, and fully stocked. Maintain a thorough knowledge of the menu, including specials and wine pairings. Address and resolve guest concerns with professionalism and courtesy. Collaborate with kitchen and bar staff to ensure orders are accurate and efficiently prepared. Handle payments, provide accurate change, and process credit card transactions. Qualifications  Previous experience in a serving or hospitality role is preferred, but not required. Passion for providing excellent customer service and creating a positive dining experience. Ability to work in a fast-paced, high-energy environment. Strong communication skills and the ability to work well in a team. Flexibility to work nights, weekends, and holidays as needed. Must be of legal age to serve alcohol and provide ABLE license, proof of alcohol safety training, and a THD Food Handler.   Benefits:  Health insurance  Flexible schedules Employee discounts




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