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Assistant Unit Director

BOJANGLES
Posted 4 months ago, valid for 21 days
Location

Skippers, VA 23879, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Assistant General Manager position at Bojangles in Skippers, VA, is a full-time role with a focus on providing excellent customer service in a fast-paced environment.
  • Candidates should have at least 2 years of restaurant management experience, preferably in the QSR industry, along with familiarity in managing P&L, food cost, and labor.
  • The job offers flexible hours and competitive pay, appealing to those looking to advance their careers in the food service industry.
  • Ideal applicants are energetic, outgoing, and enjoy working in a team to create a positive dining experience for guests.
  • No college diploma is required for this position, making it accessible to a wider range of applicants.

Job DetailsJob Location: Bojangles Skippers #1346 - Skippers, VA 23879Position Type: Full TimeAssistant General Manager Are you ready to join a team that is growing, fast-paced and full of positive energy? We are growing and are in need of Assistant Unit Directors to help build our organization. Being an Assistant Unit Director at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles. If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader. Requirements: Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor. Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed. Must love to work in a team environment Must bring energy and enthusiasm to each shift You enjoy making every customer smile You understand your success depends on the success of others Schedule: Monday to Friday Weekends Holidays   Experience: Management: 2 years (Preferred) General Manager: 1 year (Preferred)   This Job Is: Open to applicants who do not have a college diploma Education: No education required   Qualifications




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