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Food & Beverage Director

Cliffs Club Services, LLC
Posted a month ago, valid for 17 days
Location

Slater-Marietta, SC, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Disability Insurance

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Sonic Summary

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  • The Cliffs is seeking a Food & Beverage Director with a minimum of 5 years of management experience in fine dining or country club environments.
  • Candidates should possess strong skills in quality service, financial metrics, and member satisfaction, along with excellent time management and leadership abilities.
  • The position involves managing daily operations, special events, and staff development, while ensuring effective inventory and cost management.
  • The compensation package includes excellent benefits, 15 vacation days, 9 paid holidays, and a 401(k) with employer contributions.
  • Additionally, the role requires certification in alcohol service within 30 days of hire and a related degree is preferred.

                                                                                                                              FOOD & BEVERAGE DIRECTOR

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! 


As a Food & Beverage Director with The Cliffs you will be a key member of an extraordinary team that strives daily to exceed member’s expectations. We are growing communities where career opportunities and growth are endless. 



BASIC QUALIFICATIONS:

 

  • Minimum of 5 years F&B Management experience; fine dining/country club preferred
  • Strong understanding of quality, service, products, financial metrics, safety, and member satisfaction.
  • Excellent time management.
  • Showcases passion for food and beverage, continual learning, and guest service
  • Participative management style.
  • Experience in ordering and receiving product and inventory management (cost and portion control), payroll operations and the handling of money/charges.
  • Successfully manage day-to-day operations, special events, member activities, menu rollouts, etc. for the food & beverage department.
  • Experience in hiring, training, scheduling, and the development of staff.
  • Possess the ability to manage change effectively.
  • Provide leadership to staff achieving goals and objectives.
  • Clear, concise written and verbal communication skills.
  • Demonstrate ability to lead by example.
  • Exceptional detail to follow-up.
  • Excellent budgetary, projections and cost control skills.
  • Experience with inventory and cost management.
  • Prior experience in relationship development.
  • Related degree preferred.
  • Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire.


 

THE CLIFFS BENEFITS:

  • A knowledgeable and passionate management team that leads by example
  • Employee appreciation parties and team building events
  • Premier training
  • Excellent compensation including 15 vacation days and 9 paid holidays
  • Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*
  • Employee Wellness Monetary Incentives 
  • Paid maternity and paternity leave
  • A work/life balance!





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