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CARE FACILITY COOK

UCP of Long Island
Posted 3 days ago, valid for 22 days
Location

Smithtown, NY, US

Salary

$17.5 - $21 per hour

Contract type

Part Time

Paid Time Off
Life Insurance

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Sonic Summary

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  • UCP Long Island is seeking part-time staff for their intermediate care facility in Commack, NY, with a salary range of $17.50 to $21.00 per hour.
  • The position requires a high school diploma or GED, along with one to three months of related experience or training.
  • Responsibilities include preparing meals and snacks according to residents' dietary needs and maintaining a clean kitchen environment.
  • The schedule involves working Fridays and Saturdays from 5 am to 1:30 pm, and Sundays and Mondays from 10 am to 6:30 pm.
  • This union-based role offers a comprehensive benefits package, including medical and dental insurance, life insurance, and opportunities for advancement.

Job DetailsJob Location: Commack, NY 11725Salary Range: $17.50 - $21.00 HourlyUCP Long Island is a not for profit agency whose mission is to advance the independence, productivity and full citizenship of persons with cerebral palsy and other disabilities. We are proud to celebrate our 75+ years of creating opportunities and helping to fulfill the dreams of thousands of individuals and families. We remain committed to our goal of Creating Life Without Limits for People With Disabilities!   ** This is a part-time union-based position that offers medical and dental insurance and a comprehensive benefits package.  Apply today to become part of UCP's team at our 31-bed intermediate care facility in Commack **   Schedule: Fridays/Saturdays, 5am - 1:30pm & Sundays/Mondays, 10am - 6:30pm   General Purpose of the Job Provide nutritious meals, box lunches and snacks in regulation with the special dietary needs of the residents.   Essential Duties and Responsibilities include the following. Other duties may be assigned.   Prepare meals, box lunches, special diets and snacks Maintain a clean and sanitary kitchen, to include appliances, counters and shelving in accordance with State regulations. Follow safe food handling instructions, using gloves and practicing frequent hand washing. Receive, store and date all merchandise. Comply with menus approved by dietician. Maintain a cooperative working relationship with all staff. Demonstrate concern and respect for individual’s rights and personal preferences. Comply with all ICF/DD regulations regarding nutrition and menu planning In conjunction with the Food Service Supervisor place orders for food and supplies. Perform all other duties as directed by the Food Service Supervisor.   Additional Information Supervised by Food Service Supervisor, or mid-Level Supervisor in absence of Food Service Supervisor. QualificationsEducation and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.   Our Comprehensive Benefits Package includes: Medical and Dental Insurance  Life Insurance Generous Vacation, Sick, and Personal Time Off Paid Holidays Pension Opportunities for Advancement   UCP Long Island is an Equal Opportunity Employer.




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