Produce - Produce Manager

Job Title: Produce Manager 

Primary Supervisor: Store Director 

Status: Non-Exempt 

Join our team as a Produce Manager at Broulim’s! Are you passionate about fresh fruits and vegetables? We're seeking a motivated individual with strong leadership skills to oversee our produce department. If you have experience in produce management and enjoy working in a dynamic environment, apply now! Be part of a team committed to providing our customers with the freshest produce options. 

Job Summary: As a Produce Manager, you will be responsible for leading and managing all aspects of the produce department. Your role will involve overseeing inventory management, coordinating daily operations, and ensuring the highest standards of quality and freshness for our produce offerings. Join us in creating a vibrant and inviting produce department that provides our customers with a wide variety of fresh and nutritious options. 

Examples of Duties: 

• Supervise and train produce department staff, providing guidance and support to ensure efficient operations and excellent customer service. 

• Plan and coordinate daily activities in the produce department, including stocking, merchandising, and maintaining cleanliness. 

• Monitor inventory levels of produce items and assist with ordering and receiving shipments to maintain adequate stock levels. 

• Ensure proper handling and storage of produce items to maintain freshness and minimize waste. 

• Implement and enforce food safety and sanitation procedures to ensure the safety and quality of produce products. 

• Develop and execute strategies to increase sales and promote seasonal produce offerings. 

• Collaborate with other department managers to coordinate promotions and cross-departmental initiatives. 

• Provide excellent customer service by assisting customers with their produce selections and addressing any questions or concerns. 

Knowledge: 

• Knowledge of a variety of fruits and vegetables, including their seasonal availability, storage requirements, and nutritional benefits. 

• Understanding of inventory management principles and ordering processes. 

• Familiarity with food safety regulations and sanitation practices. 

Skills: 

• Leadership: Strong leadership skills for supervising and motivating a team of associates. 

• Communication: Clear and effective communication skills for interacting with customers and coworkers. 

• Organization: Excellent organizational skills for managing inventory, scheduling, and coordinating departmental operations. 

Abilities: 

• Physical Stamina: Ability to stand for extended periods and perform physical tasks, including lifting and stocking produce items. 

• Adaptability: Flexibility to adjust to changing priorities and handle various tasks as needed. 

• Teamwork: Collaboration with coworkers and other department managers to achieve store goals. 

• Customer-Focused: Commitment to providing a positive shopping experience for customers. 

Minimum Qualifications: 

• High school diploma or equivalent. 

• Previous experience in produce management or a related field. 

• Strong knowledge of fruits, vegetables, and produce handling procedures. 

• Ability to work a flexible schedule, including weekends and holidays.