Position Description: Â Perform duties to ensure proper cook and chill methods are conducted in accordance with product specification and USDA regulations. |
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Primary Responsibilities:
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Supervisory/Management Responsibilities: |
Not applicable |
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Position Requirements: |
 Physical Requirements:
 Training Period: Minimum 90 days meeting all above requirements; up to one year  This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period. Benefits include: medical, vision and dental as well as 1 week of paid time off after 1 year of employment. |
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