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Concessions Cook, Little League World Series

Delaware North
Posted 2 months ago, valid for 14 days
Location

South Williamsport, PA, US

Salary

Competitive

Contract type

Full Time or Part Time

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Sonic Summary

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  • Delaware North Sportservice is hiring seasonal Concessions Cooks for the Little League World Series in Williamsport, Pennsylvania, from August 19th to August 30th, 2026.
  • Candidates should have at least 1 year of previous experience in a back-of-the-house food service position.
  • The job involves preparing food, maintaining cleanliness, and ensuring quality standards are met.
  • Shift times will vary, tentatively scheduled from 10am - 3pm and 3pm - 9pm.
  • Salary details are not specified in the job listing.
Overview

Delaware North Sportservice is searching for seasonal Concessions Cooks to join our team at Little League World Series in Williamsport, Pennsylvania. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.


Additional Details

This job is a temporary position that will work a schedule from August 19th - August 30th, 2026.

Shift times do vary, but tentatively are from 10am - 3pm and 3pm - 9pm.


Responsibilities

  • Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
  • Use flat top grills and deep fryers to cook stadium favorites like chicken tenders, french fries, hamburgers and hot dogs
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
  • Use waste control guidelines and record all waste on the spoilage sheet
  • Perform opening, closing, and side work duties and end-of-day inventory

Qualifications

  • At least 1 year of previous experience in a back-of-the-house food service position preferred
  • Ability to read and comprehend prep sheets and recipes
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No high school diploma or GED required

Physical Requirements

  • Must be able to lift 35 lbs or more, reach up to seven feet, bend, and squat
  • Standing and walking for the entire length of shift in moderate to high noise levels
  • Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment



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