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Cook - Per Diem

Freedom Plaza Sun City Center
Posted a month ago, valid for 15 days
Location

Southbury, CT 06488, US

Salary

$32,000 - $38,400 per year

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Contract type

Part Time

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Sonic Summary

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  • Pomperaug Woods is seeking a hospitality-focused Prep Cook for their Culinary Services/Food & Beverage department on a per diem basis, working as needed.
  • The role involves maintaining high standards of cleanliness and food quality while preparing meals that meet nutritional criteria.
  • Candidates should have a high school diploma, with a culinary degree preferred, and a minimum of one year of cooking experience in a restaurant or senior living environment.
  • The position emphasizes a culture of hospitality, requiring warm interactions with residents and guests, and a commitment to high levels of professionalism.
  • Salary details are not provided, but the role promises a rewarding experience in a supportive senior living community.

Department:   Culinary Services/Food & Beverage

Per Diem - Work as Needed

When you work at Pomperaug Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Pomperaug Woods is recruiting for a hospitality focused Prep Cook  to join our team! This position is responsible for maintaining a superior level of quality service and cleanliness at all times.  

Here are a few of the daily responsibilities of a Cook:

  • Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • Exhibit cooking standards of speed, accuracy, and efficiency.
  • Demonstrate knowledge in all areas of cooking preparation and production.
  • Assist with serving of meals and ware washing as necessary.
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. 

Here are a few of the qualifications we need you to have:

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Pomperaug Woods fully embraces a culture of hospitality.  

  • We greet residents, employees and guests warmly, by name and with a smile.
  • We treat everyone with courteous respect.
  • We strive to anticipate resident, employee and guest needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We embrace and value our differences
  • We make residents, employees and guests feel important.
  • We ask “Is there anything else I can do for you?”
  • We maintain high levels of professionalism, both in conduct and appearance, at all times.
  • We pay attention to details.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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