Lead Server - Full Time

️ Lead Server (Trainer) - Fulltime

Position 1 - Sun - Wed 11:30am-8pm

Position 2 - Wed - Sat 11:30am-8pm

Lead the Floor. Serve the Tables. Set the Standard.

Do you love being on the floor, serving guests and leading a team? Are you happiest when you’re taking tables, coaching staff in the moment, and keeping the dining room humming? If you’re a hands-on leader with a passion for hospitality, this role is for you.

We’re looking for a Lead Server (Trainer) who leads by example—someone who isn’t afraid to grab an apron, take a section, and show the team what great service really looks like.

What You’ll Do

This is a working lead position. You’re not just managing—you’re serving right alongside the team.

• Actively take and serve tables during meal service, delivering warm, attentive, professional hospitality
• Take orders, answer menu questions, deliver meals, refill beverages, and clear tables with grace and efficiency
• Set the tone on the floor by modeling service standards and professionalism
• Coordinate seating of residents and guests to ensure smooth, timely service
• Supervise the appearance of the dining room and server stations
• Schedule server stations and assign pre- and post-shift side work
• Train and mentor new and existing servers, including safety and service protocols
• Manage meal counts, reservations, and additional charges using the POS system
• Communicate with the Dining Room Manager regarding flow, staffing, and guest experience
• Step in where needed—from beverage and bar service to hands-on support during busy shifts

Bottom line: you’re the go-to leader and an exceptional server.

❤️ Our Hospitality Philosophy

We believe great service is personal. Our team:

• Greets residents, coworkers, and guests warmly—by name and with a smile
• Anticipates needs and pays attention to the details
• Works together with accountability and respect
• Embraces differences and creates a welcoming environment
• Treats every meal as an opportunity to make someone’s day better

✅ What You Bring

• High school diploma or equivalent
• At least 2 years of Lead Server or Trainer experience in a fine dining restaurant, hotel, club, or similar setting
• Proven ability to take tables and lead service simultaneously
• Strong leadership, communication, and coaching skills
• Comfort using POS systems
• Flexible availability, including weekends
• Required state health and/or alcohol certification
• A positive, team-first attitude and a genuine love of hospitality

The Physical Side

You’ll be on your feet most of the day—standing, walking, bending, lifting (up to 50 lbs), and staying active in a fast-paced dining environment.

Why Join Us?

We’re more than a workplace—we’re a community. Our wellness-focused culture supports residents and team members in meaningful ways, offering a fulfilling environment where your leadership and service truly matter.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

 

EEO Employer