We are looking for candidates who are passionate about food, and creative presentation in a fast-paced, highly sought after Catering company with multiple locations. They are personally committed to producing extremely high-quality products, a team player that collaborates with others and who is interested in continuously learning and improving their skillset. This position also carries with it an opportunity for training, growth, and development.

Title: Chef de Cuisine

Reports to: Director of Culinary Operations

Job Type: Full-time

Compensation: $67,000 - $78,000, based on qualifications and experience

What we offer:

Health Insurance
Dental and Vision
Life Insurance
401K + Company match
Flexible schedules
Opportunities for advancement
Positive and respectful work environment

Shift:

10 hour shift
Day shift
Evening shift
Night shift

Experience:

Chef: 2 years (Required)

License/Certification:

ServSafe (Preferred)

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