**Open Monday - Saturday and closed Sunday.**Â
POSITION SUMMARY: To portion, prepare and assemble all cold food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants. Â
Employee Benefits
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- Server rate - $2.75 per hour plus tips
- Weekly PayÂ
- Health, Dental & Vision - for full time employees after 30 days of employmentÂ
- Company pays a portion of elected coverage
- Vacation Pay – up to 80 hours for full time employees (annually)
- After 6 months – 5 days
- After 1 year – Additional 5 daysÂ
- 10 days max
- Tipped employees vacation rate - $10.00 per hour
- Employee Meal Discount – 40% off while working / employee + 1 guest while dining
- Employee of the month - for FOH & BOH - $100 each
- Employee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.
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