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Line Cook

Rail City Casino
Posted a month ago, valid for 21 days
Location

Sparks, NV, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • Pioneer Crossing Casino Dayton is seeking energetic Kitchen Staff, specifically Line Cooks, to enhance their operations.
  • Candidates should have a minimum of 1 year of experience as a Line Cook, and a Serve Safe Certification is preferred.
  • The position offers competitive starting pay based on experience, with opportunities for performance-based advancement and free meals while working.
  • Applicants must be able to communicate effectively in English and possess basic mathematical skills for portion sizes and recipes.
  • The role requires the ability to work in a fast-paced environment, multitask, and maintain high professional standards.

Description

Pioneer Crossing Casino Dayton is looking for high energy, fast paced Kitchen Staff to join our operations!  The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

We have part time and full time opportunities for Line Cooks!

We offer competitive starting pay based on experience and availability, performance-based advancement, and free meals while working!

Requirements

Qualifications:

Education/Experience:

  • Minimum 1-year experience working as Line Cook preferred
  • Serve Safe Certification preferred

 

Language Ability:

  • Must be able to communicate effectively in English language – both written and oral 

 

Math Ability:

  • Basic mathematical skills in order to calculate portion sizes, measurements, and recipes

 

Knowledge/Skills

  • Ability to work in a team environment or independently
  • Ability to work in high pressure, fast paced environment
  • Must be able to multitask
  • Ability to maintain a high standard of professionalism at all times

 

Computer Skills: 

         Basic computer skills

 

Reasoning Ability:

         Ability to apply superior sanitation standards

         Must have knowledge of food storage requirements, both hot and cold

         Able to perform in a fast-paced, loud, crowded environment.

 

Physical Requirements:

  • Must be able to stand with full range of mobility for extended periods of time
  • Reaching, bending, stretching, lifting up to 50 pounds
  • Must be able to operate within confined spaces and perform acts of repetitive motion

 

Certificates and Licenses:

         Serve Safe Certification preferred but not necessary.




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