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TEAM MEMBER

BOSS Restaurants, LLC
Posted 4 months ago, valid for 16 days
Location

Sparrows Point, MD 21219, US

Salary

$32,000 - $38,400 per year

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Contract type

Part Time

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Sonic Summary

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  • BOSS CHICKEN is seeking enthusiastic team members to join their family-oriented environment focused on chicken tenders, grilled hot dogs, and frozen custard.
  • Candidates will engage with guests, process orders, and maintain health and safety standards while working at various stations, including the front counter and Drive-Thru.
  • The company emphasizes internal growth, offering training and promoting from within, making it a great place for long-term careers.
  • The position requires no specific years of experience, making it accessible to a wide range of applicants.
  • Salary details are not explicitly mentioned, but the company promotes a supportive and fun workplace culture.

UNLOCK YOUR CAREER! BOSS CHICKEN has the KEY to your Success!

Job Description:

When it comes to chicken tenders, grilled hot dogs and frozen custard, were showing ‘em who’s Boss! We will provide a fun environment to visit and work. We will treat our guests and our colleagues as members of the Boss Chicken family. We embrace team member growth and provide the training you need to feel confident working at any position - cashier, fry master, grill master, custard extraordinaire or drive thru master. Many of our employees find a career here and many of our management team were internally promoted, so it's clear we take care of our own.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
  • Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
  • Verifies the accuracy of guests’ orders
  • Prepares and packages food and drink products
  • Cleans kitchen area, counters, food preparation areas, and utensils
  • Cleans dining room, restrooms and exterior grounds
  • Maintains health and safety standards in work areas
  • Unloads and stocks inventory items as needed
  • Performs duties at multiple workstations (e.g., front counter, Drive-Thru, food prep, fryers etc.)
  • Prompt and regular attendance on assigned shifts
  • Follows BOSS uniform and grooming standards and policies
  • Works to resolve issues that may arise in the restaurant
  • Learns team effectiveness skills; works with others to achieve team goals
  • Responds to guests’ needs in a professional and polite manner
  • Communicates in a positive manner with customers, peers, and managers



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