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Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers
Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group is seeking a Floater Kitchen Manager to oversee food production and staff training within a large K–12 school cafeteria operation. Rather than being assigned to one school, the Floater Kitchen Manager travels between multiple School District Seven locations, stepping in wherever support is needed. Responsibilities include supervising daily kitchen operations, ensuring food safety and quality standards are met, training and mentoring cafeteria staff, maintaining compliance with nutrition and sanitation regulations, managing inventory and food production, and providing leadership during staffing shortages or special assignments. This position requires flexibility, strong organizational and communication skills, and the ability to adapt quickly to different teams and work environments.
Duties to Include:
- Understanding National School Breakfast Program
- Understanding National School Lunch Program
- Food Preparation on a large production scale
- Utilizing Kitchen Equipment
- Meeting Company’s Expectations
- Understand Company’s Food Concepts
- Daily Production Records and Paperwork
- Facilitate the execution of catered events as needed
- Work with regional chefs to develop and implement recipes
Training School Cafeteria Workers:
- Food Production and Recipes Utilization
- Understanding Functions of Kitchen Equipment
- Meeting Company’s Expectations
- Understand Company’s Food Concepts
Qualifications:
- At least 1-2 years staff management
- Food Service Experience
- Excellent interpersonal and communication skills
- Proficiency with reading recipes and basic math conversions
- Proficiency in Microsoft Office programs
- Valid Driver’s License
- Must obtain clearances and pass criminal background checks
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
Learn more about this Employer on their Career Site
