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Spartanburg School District One - Kitchen Manager - School Division

The Nutrition Group
Posted 21 days ago, valid for 14 days
Location

Spartanburg, Spartanburg, SC

Salary

$17 per hour

Contract type

Full Time

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Sonic Summary

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  • The Nutrition Group is seeking a Kitchen Manager for School Food Service, focusing on food production and staff training at a K-12 School Cafeteria.
  • Candidates should have 1-2 years of staff management experience and food service experience, along with excellent interpersonal and communication skills.
  • The position offers a Monday to Friday schedule with no evenings or weekends, along with holidays off, PTO, and a 401 K plan.
  • Salary details are not specified in the job description, but the role requires proficiency in Microsoft Office and a valid driver's license.
  • The Nutrition Group is committed to diversity and inclusion, providing equal employment opportunities regardless of race, gender, or other characteristics.

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers

 

Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.

About the Job:

The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.

Duties to Include:

  • Understanding National School Breakfast Program
  • Understanding National School Lunch Program
  • Food Preparation on a large production scale
  • Utilizing Kitchen Equipment
  • Meeting Company’s Expectations
  • Understand Company’s Food Concepts
  • Daily Production Records and Paperwork
  • Facilitate the execution of catered events as needed
  • Work with regional chefs to develop and implement recipes

Training School Cafeteria Workers:

  • Food Production and Recipes Utilization
  • Understanding Functions of Kitchen Equipment
  • Meeting Company’s Expectations
  • Understand Company’s Food Concepts

Qualifications:

  • At least 1-2 years staff management
  • Food Service Experience
  • Excellent interpersonal and communication skills
  • Proficiency with reading recipes and basic math conversions
  • Proficiency in Microsoft Office programs
  • Valid Driver’s License
  • Must obtain clearances and pass criminal background checks

 

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. 

 




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