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ToGo Cashier

Gringo's Spring
Posted a month ago, valid for 16 days
Location

Spring, TX 77373, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job involves welcoming guests, answering questions about menu items, and processing payments in a restaurant setting.
  • Candidates are preferred to have previous restaurant experience but it is not mandatory, and a Food Handler Certification is required.
  • Physical requirements include constant standing and walking, along with occasional lifting of up to 60 pounds.
  • The position requires effective communication skills and the ability to respond to guest feedback promptly.
  • The salary for this position is competitive, though specific figures are not provided, and no minimum years of experience are explicitly stated.

Description

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  • Welcome and greet guests  
  • Answer questions about our food, beverages, and other restaurant services
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change
  • Perform side work at the start and end of each shift as required by management
  • Monitor guests' dining experience to ensure they are satisfied with the food and service
  • Respond promptly and courteously to requests and communicate guest feedback to managers
  • Help maintain restaurant cleanliness
  • Follow the closing checklist to close the restaurant properly
  • Attend all scheduled team member meetings

Requirements

Required Knowledge, Skills, and Abilities:

The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

  • Previous restaurant experience is optional but preferred.
  • Ability to read and understand simple instructions.
  • Ability to write simple correspondence.
  • Ability to effectively present information to customers and other team members.
  • Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
  • Must have exceptional hygiene and grooming habits.
  • Food Handler Certification is required.

Physical Requirements:

A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing, or exchanging ideas using the spoken word
  • Constant clarity of vision at near and/or far distances



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