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Kansas St. General Labor

George's Inc
Posted 5 months ago, valid for 17 days
Location

Springdale, AR 72766, US

Salary

$32,000 - $38,400 per year

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Contract type

Full Time

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Sonic Summary

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  • The General Labor Production role at George's involves performing various duties on the production plant floor to meet operational needs.
  • Candidates must be at least 18 years old and eligible to work in the U.S., with no prior experience required, although previous poultry or meat processing experience is preferred.
  • The position involves rotating between different departments and requires maintaining a safe work environment while working at a fast pace.
  • The job is set in a cold, damp environment and requires physical stamina, including standing, bending, and lifting throughout the workday.
  • Salary details were not provided in the job description, and the company is committed to equal opportunity employment.

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

The General Labor Production role is responsible for safely and efficiently performing various duties within the production plant floor to ensure daily operational business needs are met. General Labor Production team members may have to rotate between departments and/or workstations.

ESSENTIAL DUTIES AND RESPONSIBILITIESĀ include, but are not limited to, the following:

  • Work in different areas of the poultry processing plant this includes first processing, debone and/or second processing
  • Work in a rotation of different position on a line or between departments
  • Work at a pace to ensure production flow is maintained
  • Maintain a safe work environment
  • Maintain satisfactory attendance and job performance in accordance with company policies and procedures
  • All other duties as assigned

EDUCATION and/or EXPERIENCE

  • Required
  • High school diploma or equivalent preferred but not required
  • Must be 18 years or older
  • Must be eligible to work in the United States
  • No prior experience required; previous poultry or meat processing experience preferred
  • Follow verbal and written instructions

PHYSICAL and WORK ENVIRONMENTAL FACTORS

  • Cold, damp wet environment with temperatures ranging from 40 to 90 degrees
  • Work while wearing and utilizing required PPE
  • Stand/walk 100% of work day
  • Exposure to varying noise levels
  • Bend, stoop and lift various weights as needed
  • Climb stairs, frequently stoop, kneel, and/or bend
  • Exposure to strong raw and rendering odors
  • Exposure to spice odors and/or chemical odors
  • Bending, twisting, stacking, pushing and standing for long periods of time
  • Manual dexterity of hands and wrists
  • Repetitive motion
  • Ability to safely use a knife, scissors, or other sharp toolsĀ 
  • Ability to tolerate spice and rendering smellsĀ 

George’s is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you

We are an Equal Opportunity Employer, including Disabled/Veterans




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