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Banquet Cook - MGM Springfield

MGM Resorts International
Posted 4 days ago, valid for 16 days
Location

Springfield, MA 01144, US

Salary

$22.05 per hour

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • MGM Resorts International in Springfield, Massachusetts is seeking a Banquet Cook to create memorable dining experiences for guests.
  • The position requires a minimum of 1 year of prior cooking experience and the ability to work full-time hours, including weekends and holidays.
  • The starting pay for this role is $22.05 per hour, with additional benefits including healthcare, discounts, and free meals in the employee dining room.
  • The ideal candidate should have formal culinary training and a strong attention to detail in food presentation and preparation.
  • This role offers a dynamic work environment in the entertainment industry, with opportunities for personal and professional development.
Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Banquet Cook at MGM Springfield, you’ll not only master culinary techniques but also play a key role in crafting dishes for various catering events. With your skills and warm demeanor, you’ll transform every dish into a memory that guests will cherish long after their visit. If you have high-volume professional cooking experience, let's take your culinary passion and truly shine with us!

THE STARTING RATE:  $22.05 per hour

THE DAY-TO-DAY:

  • Maintain thorough knowledge of food products, menu items, and culinary techniques.

  • Safely operate kitchen equipment and assist in the execution of service.

  • Restock kitchen supplies and food items needed for service, ensuring proper labeling and dating for safekeeping and sanitation.

  • Focus on attention to detail in plate presentation and preparation of base sauces, stocks, and soups.

  • Collaborate as part of a team to meet all guest needs and inquiries.


THE IDEAL CANDIDATE:

  • 1+ Years of prior experience as a Cook is preferred

  • Ability to work Full-Time hours, variable shifts, to include weekends and holidays. Schedule based on events held.

  • Formal Culinary training is preferred


THE PERKS & BENEFITS:

  • Healthcare, financial and time off benefits

  • Company issued uniform with free dry cleaning issued onsite

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Pay Rate

The rate for this role is:

$22.05

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

 

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!




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