Facility:
Meyer Orthopedic Surgical Center: 3535 S National Ave, Springfield, Missouri, United States of America, 65807Department:
1349 Food Services MeyerScheduled Weekly Hours:
40Hours:
8:00 PM-4:30 AMWork Shift:
Night Shift (United States of America)CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:
- Named one of Modern Healthcare’s Best Places to work five times.
- Named one of America’s Greatest Workplaces by Newsweek.
- Recognized as a Greatest Workplace for Women in both 2023 and 2024.
- Listed as one of the Greatest Workplaces for Diversity in 2024.
- Acknowledged by Forbes as one of the Best Employers for New Grads.
- Ranked among the Best Employers by State for Missouri.​
- Healthcare Innovation's Top Companies to Work for in Healthcare in 2025.
Benefits
- Medical, Vision, Dental, Retirement Plan with employer match, and many more!
- For a comprehensive list of benefits, please click here:Â Benefits | CoxHealth
Job Description:
Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education:
â–ª Required: none
â–ª Preferred: High School Diploma or Equivalent
Experience:
â–ª Preferred: 1 year of institutional food service experienceÂ
Skills:
â–ª Basic reading and writing skills and able to do simple math
â–ª Able to follow directions and work together as a team player
â–ª Able to move quickly
â–ª Able to stand for long periods of time
â–ª Organized and flexible to change
â–ª Self- motivated
â–ª Food safety and sanitation knowledge
Licensure/Certification/Registration:
â–ª ServSafe certification preferred
Learn more about this Employer on their Career Site
