SonicJobs Logo
Left arrow iconBack to search

Cook

O'Reilly Hospitality Management LLC
Posted 9 days ago, valid for a month
Location

Springfield, MO, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Life Insurance

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • O'Reilly Hospitality Management, LLC is hiring a Cook for their Moxy Springfield Downtown location.
  • The position requires a minimum of 1 year of line cook experience, with a culinary degree preferred.
  • Key responsibilities include preparing cooking stations, cooking orders accurately, and maintaining cleanliness according to health regulations.
  • Team members enjoy benefits such as a 401(k) with company match, health and dental insurance, and paid time off.
  • The job offers opportunities for growth and career advancement, and the salary is competitive within the industry.


JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

  • A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
    involvement, & philanthropic outreach efforts.
  • Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
  • Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

  • 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
  • Health, Dental, Vision & Life Insurance 
  • Paid Time Off, including Paid Parental Leave
  • Growth Potential and Career Advancement
  • Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Cook
Location: Moxy Springfield Downtown

Essential Responsibilities:

  • Prepare and organize the cooking station for service.
  • Cook orders promptly and accurately, ensuring high-quality presentation.
  • Follow state food safety requirements for storage and preparation.
  • Maintain clean and sanitary work areas in compliance with health regulations.
  • Facilitate shift changes and communicate pertinent information.
  • Embrace and promote company culture and safety practices.
  • Perform additional duties as needed.

Skills & Abilities:

  • Strong leadership, organizational, and communication skills.
  • Ability to resolve problems efficiently and multitask effectively.
  • Maintain a positive reputation within the community.

Education & Experience:

  • Minimum 1-year line cook experience preferred.
  • Culinary degree preferred.

Physical Requirements:

  • Lift up to 50 pounds, with occasional lifting over 40 pounds.
  • Perform physical activities such as stooping, kneeling, and standing for long periods.

Work Conditions:

  • Work primarily indoors with exposure to temperature changes and heat.

Hours:

  • Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays.


O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.