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Lead Cook - Food Services South - Rotating Shifts

CoxHealth
Posted 17 days ago, valid for 19 days
Location

Springfield, MO, US

Salary

Competitive

Contract type

Full Time

By applying, a CoxHealth account will be created for you. CoxHealth's Privacy Policy and Terms & Conditions will apply.

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Sonic Summary

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  • CoxHealth South in Springfield, Missouri is seeking a Food Service Operations Supervisor for a full-time position with a rotating shift schedule from 5:00 AM to 1:30 PM, including occasional evenings.
  • The role requires at least 1 year of cooking experience and involves overseeing daily food service operations, staff supervision, and adherence to food safety standards.
  • Candidates should possess basic cafeteria knowledge, excellent communication skills, and the ability to work as part of a team while performing physical tasks.
  • CoxHealth offers competitive benefits, including medical, vision, dental, and retirement plans with employer matching for those working over 20 hours per week.
  • The organization has been recognized multiple times for workplace excellence, making it a desirable employer in the healthcare sector.

Facility:

CoxHealth South: 3801 S National Ave, Springfield, Missouri, United States of America, 65807






Department:

1101 Food Services South

Scheduled Weekly Hours:

40

Hours:

5:00 AM - 1:30 PM; Varied Evenings on occasion

Work Shift:

Rotating (United States of America)

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

 

  • Named one of Modern Healthcare’s Best Places to work five times.

  • Named one of America’s Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group. 

  • Acknowledged by Forbes as one of the Best Employers for New Grads.

  • Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

 

Benefits

  • Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)  

  • For a comprehensive list of benefits, please click here: Benefits | CoxHealth

Job Description:

Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.

Education:
â–ª Preferred: High school diploma or Equivalent
Experience:
â–ª Required: 1 year of Cooking Experience
Skills:
â–ª Basic reading, writing, math, and computer skills
â–ª Excellent communication skills
â–ª Able to follow directions and work together as a team player
â–ª Able to stand for long periods of time
â–ª Able to climb, carry, pull, or push up to 50 pounds
â–ª Able to move quickly
â–ª Food safety and sanitation knowledge
Licensure/Certification/Registration:
â–ª Preferred: ServSafe certification



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By applying, a CoxHealth account will be created for you. CoxHealth's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

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