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Banquet Cook - MGM Springfield

MGM Resorts International
Posted 6 days ago, valid for 16 days
Location

Springfield, MA 01144, US

Salary

$22.05 per hour

Contract type

Part Time

Life Insurance

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Sonic Summary

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  • MGM Resorts International is seeking a Banquet Cook for their Springfield, Massachusetts location, offering a starting rate of $22.05 per hour.
  • The ideal candidate should have at least 1 year of prior experience as a Cook and be able to work part-time hours, including weekends and holidays.
  • Responsibilities include maintaining knowledge of food products, safely operating kitchen equipment, and focusing on attention to detail in food presentation.
  • Candidates with formal culinary training are preferred, and the role involves collaboration with a team to meet guest needs.
  • MGM Resorts offers various perks, including free meals, wellness programs, and discounts on hotel and entertainment services.
Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Banquet Cook at MGM Springfield, you’ll not only master culinary techniques but also play a key role in crafting unforgettable guest experiences. With your skills and warm demeanor, you’ll transform every dish into a memory that guests will cherish long after their visit. Take your culinary passion to make your mark and truly shine with us!

THE STARTING RATE:  $22.05 per hour

THE DAY-TO-DAY:

  • Maintain thorough knowledge of food products, menu items, and culinary techniques.

  • Safely operate kitchen equipment and assist in the execution of service.

  • Restock kitchen supplies and food items needed for service, ensuring proper labeling and dating for safekeeping and sanitation.

  • Focus on attention to detail in plate presentation and preparation of base sauces, stocks, and soups.

  • Collaborate as part of a team to meet all guest needs and inquiries.


THE IDEAL CANDIDATE:

  • 1+ Years of prior experience as a Cook is preferred

  • Ability to work Part-Time hours, variable shifts, to include weekends and holidays. Schedule based on events held.

  • Formal Culinary training is preferred


THE PERKS & BENEFITS:

  • Company issued uniform with free dry cleaning issued onsite

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

  • Free meals in our employee dining room

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community


VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Pay Rate

The rate for this role is:

$22.05

This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.

 

Pay will not be below any applicable minimum wage.

Should overtime be worked, employees are paid overtime pay in accordance with state requirements.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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