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Server/Cocktailer - Eyrie Rooftop Bar

O'Reilly Hospitality Management LLC
Posted 22 days ago, valid for 13 days
Location

Springfield, MO, US

Salary

Competitive

Contract type

Part Time

Paid Time Off
Life Insurance

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Sonic Summary

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  • O'Reilly Hospitality Management is hiring a Server/Cocktailer for the Moxy Springfield Downtown - Eyrie Rooftop Bar, offering a flexible schedule including nights and weekends.
  • Candidates must have a minimum of 1 year of customer service or restaurant experience and meet the legal age requirement to serve alcohol.
  • The position includes responsibilities such as greeting guests, taking and serving orders, and ensuring compliance with liquor laws.
  • Compensation details are not specified, but the company offers benefits like 401(k) matching, health insurance, paid time off, and hotel/restaurant travel perks.
  • OHM is committed to empowering its team members and encourages a collaborative work environment.

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

  • A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
    involvement, & philanthropic outreach efforts.
  • Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
  • Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

  • 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
  • Health, Dental, Vision & Life Insurance 
  • Paid Time Off, including Paid Parental Leave
  • Growth Potential and Career Advancement
  • Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one!

Now Hiring: Server/Cocktailer
Location: Moxy Springfield Downtown - Eyrie Rooftop Bar

Essential Responsibilities:

  • Greet and welcome guests promptly.
  • Offer menu suggestions and answer questions with knowledgeable advice.
  • Ensure responsible beverage service in compliance with liquor laws.
  • Accurately take and serve food/drink orders, ensuring guest satisfaction.
  • Attend to guests' needs, including bussing and resetting tables.
  • Prepare non-mixed drinks, soups, and salads.
  • Process payments and maintain cleanliness throughout the dining experience.

Skills & Abilities:

  • Strong leadership, communication, and problem-solving skills.
  • Ability to multitask, prioritize, and maintain a positive attitude.

Education & Experience:

  • Minimum 1 year of customer service or restaurant experience.
  • Must meet the legal age requirement to serve alcohol.

Hours:

  • Flexible, including nights, weekends, and holidays.
  • Thursday, Friday, Saturday - 5pm - bar close.

Physical Requirements:

  • Light work with occasional lifting up to 40 pounds.
  • Requires standing and walking for extended periods.

Work Conditions:

  • Primarily indoor environment.

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications




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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

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