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Keke's Breakfast Cafe is hiring for a Cook for the St. Augustine location.
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SUMMARY OF POSITION:
Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.
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DUTIES & RESPONSIBILITIES:
- Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
- Assumes responsibility for quality of products prepared and served.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Assists in routine kitchen cleaning and maintenance.
- Performs other duties as assigned by the Kitchen Manager or manager-on-duty.
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QUALIFICATIONS:
- Be able to work in a standing position for long periods of time.
- Be able to communicate clearly and effectively in the predominant language(s) of our guests.
- Must have exceptional grooming habits.
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REQUIREMENTS:
- MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.
- Full time applicants must consider Keke's as their primary place of employment.
- All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
- Keke's must be your primary place of employment.
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